Media type: Book Title: Einfach Wild : die moderne Wildküche Contributor: Dollinger, Paul [Other]; Schmid, Gerhard [Illustrator] Published: Innsbruck; Wien: Tyrolia-Verl. [u.a.], 2008 Extent: 133 S.; zahlr. Ill; 280 mm x 210 mm Language: German ISBN: 9783702229788; 9788882665302 RVK notation: ZC 93860 : Wildgerichte Keywords: Tirol > Wildbret Origination: Footnote:
Branch Library of Forestry – open access area Shelf-mark: ZC 93860 D665 Item ID: 32320521 Status: Loanable