Media type: Book Title: Geschmackskulturen : vom Dialog der Sinne beim Essen und Trinken Contributor: Engelhardt, Dietrich von [Editor] Published: Frankfurt [u.a.]: Campus-Verl., 2005 Published in: Kulturthema Essen ; 4 Extent: 284 S.; Ill., graph. Darst Language: German ISBN: 3593377276 RVK notation: LB 25000 : Darstellung ohne geografischen Bezug AR 19000 : Allgemeines LC 17000 : Darstellung ohne geografischen Bezug WW 1744 : Homo XC 9000 : Allgemeines ZE 79000 : International, Allgemeines Keywords: Geschmackssinn Origination: Footnote:
Branch Library of Education ans Pedagogy – open access area Shelf-mark: ZE 79000 E57 Item ID: 32309058 Status: Loanable
Central Library – stack Shelf-mark: R2024 8 1362 Item ID: 31468215 Due date: 2024/12/09 Status: On loan, place hold > Reservation possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.