• Media type: Book
  • Title: Food microbiology : fundamentals, challenges and health implications
  • Contributor: Perkins, Elaine [Other]
  • Published: New York: Nova Publishers, [2016]
  • Published in: Microbiology research advances
  • Extent: xi, 203 Seiten; Illustrationen, Diagramme; 23 cm
  • Language: English
  • ISBN: 9781634833851
  • RVK notation: WF 9790 : Lebensmittelmikrobiologie
    VN 8100 : Allgemeines
  • Keywords: Lebensmittelmikrobiologie
  • Origination:
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  • Status: Loanable