Media type: Book Title: Physiologie des Geschmacks Work titles: Physiologie du goût <dt.> Brillat-Savarin, Jean Anthelme: Physiologie du goût <dt.> Contributor: Brillat-Savarin, Jean Anthelme [Author]; Aigner-Dünnwald, Anjuta [Other]; Kiaulehn, Walther [Other]; Dünnwald, Anjuta [Other] imprint: (München): Bruckmann, 1962 Published in: Bruckmann-Querschnitte Extent: 282 S.; Ill Language: German; French RVK notation: LC 17185 : Frankreich LC 17000 : Darstellung ohne geografischen Bezug Origination: Footnote:
Central Library – collection Putz Shelf-mark: Putz.20 8 407 Item ID: 31701730 Status: Place order for use under supervision, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in