Media type: Book Title: Food equipment facts : a handbook for the foodservice industrie Contributor: Scriven, Carl [Author]; Stevens, James [Author] Published: New York: Van Nostrand Reinhold, 1989 Issue: Rev. and updated ed. Extent: 436 S.; graph. Darst Language: English ISBN: 0442318642 RVK notation: VN 8000 : Allgemeines Keywords: Food service Equipment and supplies Origination: Footnote: Früh. ersch., Wiley 1982
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 S434 Item ID: 30555302 Status: Loanable