Media type: Book Title: Chemical and functional properties of food components Contributor: Sikorski, Zdzisław E. [Other] imprint: Boca Raton, FL: CRC Press, 2002 Published in: Chemical and functional properties of food components series Issue: 2. ed Extent: 367 S.; graph. Darst Language: English ISBN: 1587161494 RVK notation: VN 8100 : Allgemeines Keywords: Food Analysis ; Food Composition Origination: Footnote: