Media type: Book Title: Kolloidchemie des Fleisches : das Wasserbindungsvermögen des Muskeleiweißes in Theorie und Praxis; 11 Tabellen Contains: Literaturverz. S. 224 - 266 Contributor: Hamm, Reiner [Author] imprint: Berlin [u.a.]: Parey, 1972 Extent: 275 S.; Ill., graph. Darst Language: German ISBN: 3489695143 RVK notation: VN 8100 : Allgemeines Keywords: Muskelproteine > Wasser > Chemische Bindung Fleisch > Kolloidchemie Origination: Footnote: Description: Literaturverz. S. 224 - 266.
Departmental Library DrePunct – stack Shelf-mark: 1560 00429 001 Item ID: 31526503 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order