Media type: Book Title: Kesselspeisewasser : Technologie, Betriebsanalyse Contributor: Freier, Rolf K. [Author] Published: Berlin: Walter de Gruyter, 1958 Extent: VIII, 194 S.; Ill., graph. Darst; 25 cm Language: German Keywords: Kessel > Wasseraufbereitung Speisewasseraufbereitung Origination: Footnote: Provenance information:
Departmental Library DrePunct – external stack Shelf-mark: 3008.8.0617 Item ID: 34170693 Status: temporarily not available
Central Library – external stack Shelf-mark: 06 8 05369 000 01 0 1 Item ID: 33808785 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 4 - 7 days after order