• Media type: Book
  • Title: Postharvest biology and technology for preserving fruit quality
  • Contributor: Valero, Daniel [Author]; Serrano, María [Author]
  • imprint: Boca Raton, Fla. [u.a.]: CRC Press, 2010
  • Published in: Food science and technology
  • Extent: XVIII, 269 S.; graph. Darst
  • Language: English
  • ISBN: 9781439802663; 1439802661
  • RVK notation: ZC 22600 : International, Allgemeines
    ZC 54800 : International, Allgemeines
  • Keywords: Obst > Lagerung > Nacherntephysiologie > Qualität
    Obst > Lagerung > Nacherntephysiologie > Qualität
  • Origination:
  • Footnote: Includes bibliographical references and index
  • Description: Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies

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  • Status: Loanable