Media type: Book Title: The complete Robuchon Work titles: Tout Robuchon <engl.> Robuchon, Joël: Tout Robuchon <engl.> Contributor: Robuchon, Joël [Author]; imprint: New York, NY: Knopf, 2008 Published in: A Borzoi book Issue: 1. American ed. Extent: VI, 813 S. Language: English; French ISBN: 9780307267191 RVK notation: ZE 77000 : International, Allgemeines Keywords: Cookery, French Origination: Footnote: Includes index