Media type: Book Title: Introduction to food biotechnology Contributor: Johnson-Green, Perry [Author] Published: Boca Raton, FL [u.a.]: CRC Press, 2002 Published in: CRC series in contemporary food science Extent: 293 S.; Ill Language: English ISBN: 0849311527 RVK notation: VN 8900 : Allgemeines Keywords: Lebensmittel > Biotechnologie Lebensmitteltechnologie > Biotechnologie Origination: Footnote: Includes bibliographical references and index
Departmental Library DrePunct – open access area Shelf-mark: VN 8900 J71 Item ID: 30996623 Status: Loanable