Media type: Book Title: Food microstructure and its relationship with quality and stability Contributor: Devahastin, Sakamon [HerausgeberIn] imprint: Cambridge: Woodhead Publishing, [2018] Published in: Woodhead publishing series in food science, technology and nutrition Extent: xii, 283 Seiten; Illustrationen, Diagramme Language: English ISBN: 9780081007648 RVK notation: VN 8100 : Allgemeines Keywords: Lebensmittelproduktion > Lebensmittelanalyse Origination: Footnote: Literaturangaben