Media type: Book Title: Food irradiation technologies Contributor: Ferreira, Isabel C. F. R. [Editor]; Cabo Verde, Sandra [Editor]; Cabo Verde, Sandra [Editor]; Antonio, Amilcar L. [Editor] Published: Cambridge: Royal Society of Chemistry, [2018] Published in: Food chemistry, function and analysis ; 4 Extent: 434 Seiten; Illustrationen, Diagramme; 156 x 234 mm, 848 g Language: English ISBN: 9781782627081 RVK notation: VN 8100 : Allgemeines Keywords: Lebensmittelbestrahlung Origination: Footnote: