Media type: Book Title: Food microscopy : a manual of practical methods, using optical microscopy Contributor: Flint, Olga [Author] Published: Oxford: BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994 Published in: Microscopy handbooks ; 30 Issue: 1. publ. Extent: XII, 125 S.; Ill., Index Language: English ISBN: 187274804X RVK notation: VN 8400 : Allgemeines WC 2905 : Lichtmikroskopie (z.B. Phasenkontrastverfahren) Keywords: Lebensmittel > Mikroskopie > Methode Origination: Footnote: