Media type: Book Title: Die echte französische Küche : typische Rezepte und kulinarische Impressionen aus allen Regionen Contributor: Piroué, Susi [Other]; Eising, Susi [Other] imprint: München: Gräfe und Unzer, 1994 Issue: 1. Aufl. Extent: 280 S.; zahlr. Ill Language: German ISBN: 3774215405 Keywords: Frankreich Origination: Footnote: Information of inventory: Ill. farb.
Central Library – stack Shelf-mark: 69.4.2785 Item ID: 20056824 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.