Media type: Book Title: Grundlagen für den Molkereifachmann Contributor: Thomsen, Willi [Author] Published: Gelsenkirchen-Buer: Mann, [1982 ?] Published in: Molkereitechnik ; 54/55 Extent: 226 S.; 80 Ill. u. graph. Darst Language: German ISBN: 3786200556 RVK notation: ZE 26000 : International, Allgemeines Keywords: Molkereitechnologie Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: ZE 26000 T481 Item ID: 30897676 Status: Loanable