Description:
Food and feasting narratives illuminate the social politics of disaster in the Babylonian Talmud's lengthiest account of the destruction of Jerusalem (Bavli Gittin 55b–58a). Key moments in this sugya center around food: the shame of Bar Kamẓa at a feast sparks his eventual betrayal of the Jews, the tale of Marta bat Boethus recounts the starvation of the wealthiest woman in Jerusalem, and Caesar destroys Tur Malka in retaliation for an opulent banquet. This article contextualizes these rabbinic narratives within the social politics of Roman and Sasanian banquet culture, while also parsing the intersections of gender, class, and social status in these disaster tales. Through its critical representation of high-class oblivion, the sugya calls attention to the ethical cost of elite status by highlighting the physical and moral dangers of social privilege. Its stories of luxurious eating emphasize how corrosive concerns about status and shame often lead elites to protect their private interests by sacrificing the well-being of the broader community. Its feasting narratives assert that wealth, luxury, and social privilege distance elites from the awareness of suffering in their midst.