Media type: Book Title: Schlachtkörperbewertung und Klassifizierung bei Schwein und Rind Parallel title: Ocenka ubojnych kačestv i klassifikacija tuš svinej i krupnogo rogatogo skota Contributor: Küchenmeister, Ulrich [Author]; Ladegast, Helge [Author]; Ender, Klaus [Author] Published: Berlin: Inst. für Landwirtschaftl. Information u. Dokumentation, 1990 Published in: Fortschrittsberichte für die Landwirtschaft und Nahrungsgüterwirtschaft ; 28020 Extent: 64 S.; 10 Ill. u. graph. Darst Language: German Keywords: Schlachtschwein > Schlachtwert Rind > Schlachtwert Origination: Footnote: Literaturverz. S. 52 - 64
Central Library – stack Shelf-mark: 64.8.3287 Item ID: 30415859 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
Departmental Library DrePunct – stack Shelf-mark: 1560 05902 001 Item ID: 32001403 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order