Media type: Book Title: Bioactive factors and processing technology for cereal foods Contributor: Wang, Jing [Editor]; Sun, Baoguo [Editor]; Tsao, Rong [Editor] Published: Singapore: Springer, [2019] Extent: ix, 259 Seiten, C1; Diagramme Language: English ISBN: 9789811361661 RVK notation: ZE 42000 : International, Allgemeines Keywords: Lebensmittelverarbeitung > Getreide Origination: Footnote: Literaturangaben