Footnote:
Includes bibliographical references and index
Description:
Cover; Title Page; Copyright Page; Preface; Table of Contents; List of Abbreviations; 1: Introduction; 2: Review of Sweet Potato and Its Fermented Products; 2.1 Root and Tuber Crops in Food Perspective; 2.1.1 Sweet potato; 2.1.1.1 Anthocyanin rich sweet potato; 2.2 Origin and Geographical Distribution of Sweet Potato; 2.3 Overview of Sweet Potato Global Trade; 2.4 Fermentation of Sweet Potato; 2.4.1 Scope of fermentation for sweet potato; 2.4.2 Bacterial fermentation of sweet potato; 2.4.2.1 Fermentation of sweet potato by lactic acid bacteria; 2.4.2.2 Acetic acid fermentation