Media type: Book; Thesis Title: Shelley and the revolution in taste : the body and the natural world Contributor: Morton, Timothy [Author]; Shelley, Percy Bysshe [Other] Published: Cambridge [u.a.]: Cambridge Univ. Press, 1994 Published in: Cambridge studies in romanticism ; 10 Extent: XIII, 298 S; Ill Language: English ISBN: 0521471354 RVK notation: HL 4385 : Sekundärliteratur Keywords: Shelley, Percy Bysshe Origination: Footnote: Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292