Media type: E-Article Title: Gluten-free : where's the beef? Contributor: Ates, Aaron M. [Author]; Lusk, Jayson L. [Author] Published: 2020 Published in: Journal of agricultural and applied economics ; 52(2020), 2 vom: Mai, Seite 308-334 Language: English DOI: 10.1017/aae.2020.1 Identifier: Keywords: Cereals and bakery ; consumer surplus ; gluten ; gluten free ; gluten-free food ; producer surplus ; social welfare ; Aufsatz in Zeitschrift Origination: Footnote: Access State: Open Access