University thesis:
Dissertation, Georg-August-Universität Göttingen, 2019
Footnote:
Description:
Tomato (Solanum lycopersicon L.) is the most important vegetable in the world consumption and production. The fruits significantly contribute to human health, as they are rich in vitamins, minerals, sugars and antioxidants. Therefore, the high demand on tomato fruits consumption as fresh and processed products necessitates yield increase. However, the focus on yield increase does not consider the fruit’s flavor and might dissatisfy the consumers. Most of the consumers store tomatoes after purchasing in household fridge, which decreases the quality and the flavor of these fruits. Nevertheles...