Media type: E-Book; Thesis Title: Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations Contributor: Schmid, Jonas [Author]; Vogel, Rudi F. [Degree supervisor]; Eisner, Peter [Other]; Vogel, Rudi F. [Other] Published: München: Universitätsbibliothek der TU München, 2021 Extent: 1 Online-Ressource Language: English Identifier: Keywords: Hochschulschrift Origination: University thesis: Dissertation, München, Technische Universität München, 2021 Footnote: Access State: Open Access