Media type: Book Title: Fast food facts : nutritive and exchange values for fast-food restaurants Contributor: Franz, Marion J. [VerfasserIn] imprint: Wayzata, Minneapolis: Diabetes Center, [1987] Published in: Wellness and nutrition library Issue: revised & expanded Extent: 54 Seiten; Illustrationen; 22 cm Language: English ISBN: 0937721212 RVK notation: ZE 40000 : International, Allgemeines Keywords: Convenience foods Composition Tables ; Food Composition Tables ; Diabetes Nutritional aspects ; Fast food restaurants United States ; Ratgeber Origination: Footnote:
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-38.22 Item ID: 34602674 Status: To be used in the library, interlibrary loan possible