• Media type: Book
  • Title: Gancel's culinary encyclopedia of modern cooking : the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes : table service, order of service of wines, market list, etc
  • Contributor: Gancel, Joseph [Author]
  • Published: New York: Van Rees Press, [1920?]
  • Issue: Seventh edition, revised and augmented
  • Extent: 528 Seiten; Illustrationen
  • Language: English
  • RVK notation: ZE 40000 : International, Allgemeines
  • Keywords: Kochbuch
  • Origination:
  • Footnote:

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  • Shelf-mark: 2021 8 014577
  • Item ID: 34077955
  • Status: To be used in the library, interlibrary loan possible