Media type: Book Title: The art of dining Contributor: Walker, Thomas [Author]; Young, Filson [Writer of introduction]; Dixon, J. M. [Illustrator] Published: [London]: Grant Richards and Philip Sainsbury at The Cayme Press Limited, 1928 Extent: xv, 80 Seiten; Illustrationen Language: English Origination: Footnote: "This edition is strictly limited to six hundred copies"
Central Library – FoodStudio Shelf-mark: 2022 4 007062 Item ID: 34607247 Status: To be used in the library, interlibrary loan possible