Media type: E-Article Title: Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry Contributor: Weinrich, Ramona [VerfasserIn]; Busch, Gesa [VerfasserIn] imprint: 26 November 2021 Published in: Future foods ; 4(2021), Artikel-ID 100100, Seite 1-7 Language: English DOI: 10.1016/j.fufo.2021.100100 ISSN: 2666-8335 Identifier: Origination: Footnote: Access State: Open Access