Media type: Book Title: Taschenlexikon der guten Ernährung Contributor: Pollak, Kurt [VerfasserIn] imprint: Frankfurt/M. [u.a.]: Humboldt, 1954 Published in: Humboldt Taschenbücher ; 30 Extent: 173 S.; kl. 8 Language: German RVK notation: ZE 40000 : International, Allgemeines Keywords: Wörterbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2021 8 016284 Item ID: 34602790 Status: To be used in the library, interlibrary loan possible