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Media type:
Book
Title:
May Byron's cake book
:
seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc
Description:
Cake making and baking -- Bread, fancy bread, rolls brioches, etc. -- Buns and scones -- Muffins, crumpets, sally-lunes, etc. -- Large cakes: plainer -- Large cakes: richer -- Small cakes -- Biscuits -- Fried, griddled, gauffred cakes, etc. -- Cakes made of other materials than wheat flour -- Babas, éclairs, gâteaux, meringues, layer cakes, pastry cakes, etc. etc. -- Icings, fillings, decorations, etc. -- Extra recipes.