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Rigling, Marina [Author]; Kanter, Jean-Philippe [Author]; Zhang, Yanyan [Author]

Application of a direct immersion-stir bar sorptive extraction (DI-SBSE) combined GC-MS method for fingerprinting alkylpyrazines in tea and tea-like infusions

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  • Media type: E-Article
  • Title: Application of a direct immersion-stir bar sorptive extraction (DI-SBSE) combined GC-MS method for fingerprinting alkylpyrazines in tea and tea-like infusions
  • Contributor: Rigling, Marina [VerfasserIn]; Kanter, Jean-Philippe [VerfasserIn]; Zhang, Yanyan [VerfasserIn]
  • imprint: 10 January 2022
  • Published in: European food research and technology ; 248(2022), 4, Seite 1179-1189
  • Language: English
  • DOI: 10.1007/s00217-021-03954-0
  • ISSN: 1438-2385
  • Identifier:
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  • Access State: Open Access