Media type: Book Title: The art of eating Contributor: Fisher, Mary Frances Kennedy [VerfasserIn]; Auden, Wystan H. [VerfasserIn einer Einleitung] imprint: London: Picador, 1983 Extent: xviii, 749 Seiten; 20 cm Language: English ISBN: 0330281429; 9780330281423 Keywords: Cooking Origination: Footnote: Originally published: London : Faber, 1983 Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 001033 Item ID: 34079359 Status: To be used in the library, interlibrary loan possible