Media type: Book Title: Le Livre du fromage imprint: Zurich: L'Union suisse du commerce de fromage S.A., [circa 1975] Extent: 134 Seiten; Illustrationen; 20 cm Language: French RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking (Cheese) ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 001308 Item ID: 34973715 Notizen: mit Autograph Status: To be used in the library, interlibrary loan possible