Media type: Book Title: The tomatoes, cheese, and anchovies cookbook Contributor: Langseth-Christensen, Lillian [VerfasserIn]; Smith, Carol Sturm [VerfasserIn] imprint: New York: Walker and Company, [1967] Extent: 96 Seiten; Illustrationen; 11 x 17 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking (Tomatoes) ; Cooking (Cheese) ; Cooking (Anchovies) ; Cookbooks ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 002908 Item ID: 34978935 Status: To be used in the library, interlibrary loan possible