Published in:University Ca' Foscari of Venice, Dept. of Economics Research Paper Series ; No. 04/WP/2017
Extent:
1 Online-Ressource (20 p)
Language:
English
DOI:
10.2139/ssrn.2997915
Identifier:
Origination:
Footnote:
Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments June 2, 2017 erstellt
Description:
As part of a “Regional Initiative on Water Scarcity in the NENA Region”, the U.N. Food and Agriculture Organization (FAO) has been proposing a practical tool for the assessment of investment projects, called the Food Supply Cost Curve (FSCC). This chapter illustrates the concept of the Food Supply Cost Curve, and which steps need to be taken to practically implement an FSCC evaluation exercise. It concludes by commenting on some preliminary findings obtained at the FAO when the FSCC has been employed in some countries in the Near East and North Africa