Media type: E-Article Title: Upgrading the notion of sustainable foods in the European Union : concept and challenges Contributor: Popova, Olga [Author] Published: 2021 Published in: Economy and forecasting ; (2021), 3, Seite 71-87 Language: English DOI: 10.15407/econforecast2021.03.071 Identifier: Keywords: sustainable foods ; eco-friendly products ; Farm to Fork Strategy ; European Green Deal ; decarbonization ; certification of food sustainability ; Aufsatz in Zeitschrift Origination: Footnote: Access State: Open Access Rights information: Attribution (CC BY)