Media type: Book Title: Le cuisinier royal : de la ville et de la campagne (ex-cusinier royal) Contributor: Viard, André [Author]; Fouret [Author]; Délan [Author]; Bernardi [Author] Published: Paris: Gustave Barba, 1854 Issue: 23. éd Extent: [4] Bl., 64, 616 S.; Ill Language: French RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking, French ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 007701 Item ID: 32527858 Status: To be used in the library, interlibrary loan possible ; digital copy / reprint can be ordered via