Media type: Book Title: Vingt plats qui donnent la goutte Contributor: Pomiane, Édouard de [Author]; Giroux, André [Illustrator] Published: Paris: Conseillés par la Pipérazine Midy, anti-urique type, 1938 Extent: 96 Seiten; Illustrationen; 23 cm Language: French RVK notation: ZE 77035 : Frankreich, Französisches Sprachgebiet Keywords: Cooking, French ; Gout Humor ; Cooking for the sick Humor ; Cooking for the sick ; Gout ; cookbooks ; Cookbooks ; Humor ; Livres de cuisine ; Cookbook ; Kochbuch ; Humoristische Darstellung Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 008500 Item ID: 34974116 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: 2023 8 002995 Item ID: 35043095 Status: To be used in the library, interlibrary loan possible