Media type: Book Title: The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles Contributor: Barbour, Beverly [Author] Published: New York: D. McKay, [1978] Extent: 296 Seiten; Illustrationen; 23 cm Language: English ISBN: 0679508066 RVK notation: ZE 40000 : International, Allgemeines Keywords: Food Preservation ; Canning and preserving ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 008594 Item ID: 34606145 Status: To be used in the library, interlibrary loan possible