Media type: Book Title: Savouries à la mode Contributor: Salis, Harriet A. de [VerfasserIn] imprint: London: Longmans, Green, and Co., 1900 Issue: Seventeenth impression Extent: 78 Seiten Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Großbritannien > Kochen > Speise Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 008913 Item ID: 34080538 Status: To be used in the library, interlibrary loan possible ; digital copy / reprint can be ordered via