Media type: Book Title: The Sherlock Holmes cookbook Contributor: Cradock, Fanny [HerausgeberIn] imprint: London: W.H. Allen, 1976 Extent: 254 Seiten; Illustrationen; 24 cm Language: English ISBN: 0491019475; 9780491019477 RVK notation: ZE 77030 : Großbritannien und Nordirland Keywords: Cooking, English ; Kochbuch Origination: Footnote: Includes recipes by Agnes Bertha Marshall (the original of Mrs Hudson) Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 009320 Item ID: 34973918 Status: To be used in the library, interlibrary loan possible