Media type: Book Title: A-B-C of cooking Contributor: Herrick, Christine Terhune [Author] Published: New York: Harper & Brothers Publishers, April 1916 Published in: Harper's A-B-C series Extent: 109 Seiten; 18 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 009804 Item ID: 34973493 Notizen: mit Autograph Status: To be used in the library, interlibrary loan possible