Media type: Book Title: Protocole gastronomique Contributor: Andrieu, Pierre [Compiler]; Jacques-Petit, F. [Editor] Published: Angers-France: Éditions Jacques-Petit, 1955 Extent: 146 Seiten; Illustrationen; 14 cm Language: French RVK notation: ZE 40035 : Frankreich, Französisches Sprachgebiet Keywords: Cooking, French ; Cooking Dictionaries French ; French language Dictionaries English ; Restaurants ; restaurants ; Cooking ; French language ; Dictionaries ; Multilingual dictionaries ; Wörterbuch Origination: University thesis: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 009808 Item ID: 34973519 Notizen: im Behältnis Status: To be used in the library, interlibrary loan possible