Media type: Book Title: The golden age of cookery Contributor: Bridge, Tom [VerfasserIn] imprint: Bolton: Ross Anderson Publications, 1983 Extent: ix, 207 Seiten; Illustrationen; 23cm Language: English ISBN: 0863600085 RVK notation: ZE 77030 : Großbritannien und Nordirland Keywords: Cooking, British History 19th century ; Kochbuch Origination: Footnote: Bibliography: p205. _ Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 009976 Item ID: 34973590 Status: To be used in the library, interlibrary loan possible