Media type: Book Title: The Penguin dictionary of cookery Contributor: Hume, Rosemary [Author]; Downes, Muriel [Author] Published: Harmondsworth: Penguin Books, 1966 Published in: Penguin handbooks ; 125 Extent: 187 Seiten; Illustrationen; 18 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking Dictionaries ; Cooking ; Dictionaries Origination: Footnote: Hier auch später erschienene, unveränderte Nachdrucke
Central Library – FoodStudio Shelf-mark: 2022 8 010132 Item ID: 34973034 Notizen: Reprinted 1968 Status: To be used in the library, interlibrary loan possible