Media type: Book Title: Menus & coutumes des provinces françaises Contributor: Guillemard, Colette [VerfasserIn] imprint: Le Puy [France]: Christine Bonneton Éditeur, [1985] Published in: Vivre les traditions Extent: 159 Seiten; Illustrationen; 29 cm Language: French ISBN: 286253059X; 9782862530598 RVK notation: ZE 77035 : Frankreich, Französisches Sprachgebiet Keywords: Cooking, French ; Menus ; Costume France ; Costume ; menus ; France ; Kochbuch Origination: Footnote: Includes bibliographical references and indexes
Central Library – FoodStudio Shelf-mark: 2022 4 010907 Item ID: 34602600 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: 2022 4 005117 Item ID: 34973098 Notizen: mit Autograph Status: To be used in the library, interlibrary loan possible