Media type: E-Article Title: Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy Contributor: Gehlken, Jana [Author]; Pour Nikfardjam, Martin [Author]; Zörb, Christian [Author] Published: 2022 Published in: European food research and technology ; 248(2022), 9, Seite 2325-2337 Language: English DOI: 10.1007/s00217-022-04048-1 Identifier: Origination: Footnote: Access State: Open Access