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Athanasoulas, Antonios [Author]; Nanas, Ioannis [Author]; Stamperna, Konstantina [Author]; Tsaroucha, Dimitra [Author]; Giannenas, Ilias [Author]; Kalaitsidis, Konstantinos [Author]; Sidiropoulou, Erasmia [Author]; Grigoriadou, Katerina [Author]; Bonos, Eleftherios [Author]; Dimopoulos, Michail [Author]

Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract

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Media type: E-Article
Title: Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract
Contributor: Athanasoulas, Antonios [Author]; Nanas, Ioannis [Author]; Stamperna, Konstantina [Author]; Tsaroucha, Dimitra [Author]; Giannenas, Ilias [Author]; Kalaitsidis, Konstantinos [Author]; Sidiropoulou, Erasmia [Author]; Grigoriadou, Katerina [Author]; Bonos, Eleftherios [Author]; Dimopoulos, Michail [Author]
Published: 2020
Published in: HAICTA (Veranstaltung : 9. : 2020 : Thessaloniki; Online): HAICTA 2020: Information and Communication Technologies in Agriculture, Food and Environment ; (2020), Seite 350-351
Language: English
Origination:
Footnote:
Access State: Open Access