Media type: Book Title: Méthode de cuisine à l'usage des personnes intelligentes Contributor: Delcourt, Marie [Author]; Hélin-Magnette, Marie-Claire [Contributor] Published: Paris: Baude, [1947] Issue: Deuxième édition, revue, corrigée, augmentée Extent: 284 Seiten Language: French RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking ; recipes ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 012593 Item ID: 34972567 Status: To be used in the library, interlibrary loan possible