Media type: Book Title: Variations on a recipe : how to create your own original dishes Contributor: Conil, Jean [VerfasserIn]; Williams, Hugh [VerfasserIn] imprint: Loughton, Essex: Piatkus, 1980 Extent: 128 Seiten; Illustrationen; 23 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: International cooking ; Kochbuch Origination: Footnote: "A Julian Friedmann book."
Central Library – FoodStudio Shelf-mark: 2022 8 013001 Item ID: 34607014 Status: To be used in the library, interlibrary loan possible